5 ESSENTIAL ELEMENTS FOR GLUTEN FREE PIZZA DOUGH

Scrape the dough within the bowl in to the pan. Starting off at the middle from the dough and working outward toward the perimeters, make use of your wet fingers to push the dough to fill The underside from the pan.Psyllium husk is undoubtedly the very best binding agent for gluten-free sourdough pizza! Xanthan gum, guar gum, or other options are